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Slow Cook Pork Hock Stew

This is a recipe for slow cooked pata.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Main Dish
Servings: 6
Author: Vanjo Merano

Ingredients

  • 3 lbs. pork hock pata, sliced
  • 1 8 oz. can tomato sauce
  • 2 large potatoes cubed
  • 1 large green bell pepper sliced
  • 2 medium carrots. sliced
  • 1 piece beef cube
  • 1 cup water
  • 1 teaspoon granulated white sugar.
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons garlic powder
  • 1 medium yellow onion minced
  • 3 pieces dried bay leaves
  • salt to taste

Instructions

  • Combine all the ingredients in a slow cooker. Start with the pork hocks, tomato sauce, bell pepper, tomato, carrots, and the rest of the ingredients.
  • Cook in a slow cooker or crock pot for at least 8 hours. Add salt to taste.
  • Remove from the slow cooker. Transfer to a serving bowl.
  • Serve with warm white rice.
  • Share and enjoy!

Nutrition

Serving: 6g