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Scrambled Eggs with Sun Dried Tomato and Bacon

Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Servings: 4
Author: Vanjo Merano


  • 5 eggs beaten
  • 1/2 cup whole milk
  • 4 bacon strips chopped
  • 1 small green bell pepper sliced into small cubes
  • 1 small yellow onion chopped
  • 1/4 cup sliced sun-dried tomato
  • 3 tablespoons salted butter
  • Salt and pepper optional


  • Combine the milk and beaten eggs in a bowl. Beat using a wire whisk or fork. Set aside (you can add some salt and pepper if desired).
  • Turn on the heat to medium then start to heat the frying pan (non-stick pans are best).
  • Put the butter on the pan and let it melt.
  • One the butter melts and gets hot, add the sliced onion and bacon. Saute until it becomes soft.
  • Put-in the green bell pepper and sun-dried tomato. Cook for 1 minute.
  • Slowly pour-in the beaten egg and milk mixture. As the eggs starts to form, pull the entire mixture across the frying pan. Do this step until small lumps are formed. Do not overcook the eggs.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!


Serving: 4g