Servings: 6 people
- 1 lb. mussels cleaned
- 2 lbs. crab legs
- 4 pieces sweet corn on the cob cut in half
- 1 lb. medium shrimp with shell
- 7 qt. water
- 1 teaspoon ground cloves
- 2 tablespoons salt
- 2 thumbs ginger crushed
- 1 tablespoon garlic minced
- 3 oz. crab boil
Pour water on a large stockpot. Bring to a boil.
Add the cloves, salt, pepper, ginger, garlic, and crab boil. Continue to boil for 5 minutes.
Slowly add the potato and corn. Cook for 4 to 5 minutes.
Add the crab and mussels. Boil for 3 minutes.
Put-in the shrimps and cook for 3 to 5 minutes more.
Remove the seafood along with the potatoes and corn from the pot. Let the water drip.
Transfer to a serving tray. Serve with lemon butter sauce.
Share and enjoy!
Serving: 6g | Calories: 248kcal | Carbohydrates: 15g | Protein: 39g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 85mg | Sodium: 3871mg | Potassium: 726mg | Fiber: 1g | Sugar: 4g | Vitamin A: 283IU | Vitamin C: 21mg | Calcium: 135mg | Iron: 4mg