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Seafood Boil

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 6 people
Calories: 248kcal
Author: Vanjo Merano

Ingredients

  • 1 lb. mussels cleaned
  • 2 lbs. crab legs
  • 4 pieces sweet corn on the cob cut in half
  • 1 lb. medium shrimp with shell
  • 7 qt. water
  • 1 teaspoon ground cloves
  • 2 tablespoons salt
  • 2 thumbs ginger crushed
  • 1 tablespoon garlic minced
  • 3 oz. crab boil

Instructions

  • Pour water on a large stockpot. Bring to a boil.
  • Add the cloves, salt, pepper, ginger, garlic, and crab boil. Continue to boil for 5 minutes.
  • Slowly add the potato and corn. Cook for 4 to 5 minutes.
  • Add the crab and mussels. Boil for 3 minutes.
  • Put-in the shrimps and cook for 3 to 5 minutes more.
  • Remove the seafood along with the potatoes and corn from the pot. Let the water drip.
  • Transfer to a serving tray. Serve with lemon butter sauce.
  • Share and enjoy!

Nutrition

Serving: 6g | Calories: 248kcal | Carbohydrates: 15g | Protein: 39g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 85mg | Sodium: 3871mg | Potassium: 726mg | Fiber: 1g | Sugar: 4g | Vitamin A: 283IU | Vitamin C: 21mg | Calcium: 135mg | Iron: 4mg