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Sarciadong Itlog Recipe

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 3
Author: Vanjo Merano

Ingredients

  • 3 to 4 pieces hard boiled eggs shell removed
  • 1 piece raw egg beaten
  • 1 small red bell pepper diced
  • 1 small green bell pepper diced
  • 3 medium plum tomato diced
  • 1 medium yellow onion diced
  • 1/4 cup chopped scallions green onions
  • 2 cloves garlic minced
  • 1 tablespoon chopped flat leaf parsley
  • 1 1/2 cup chicken broth or vegetable broth
  • 2 tablespoons fish sauce
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

  • Heat the oil in a pan.
  • Saute the onion, garlic, tomato, and bell peppers for 3 to 5 minutes.
  • Pour-in the chicken (or vegetable) broth. Let boil.
  • Add the fish sauce and ground black pepper. Stir.
  • Pour-in the beaten egg. Stir until the egg is distributed. Continue to cook for 3 minutes more.
  • Add the chopped scallions and boiled eggs. Cook for 2 minutes,
  • Transfer to a serving bowl. Sprinkle chopped parsley on top.
  • Serve. Share and enjoy!

Nutrition

Serving: 3g