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Binagoongang Baboy Recipe (Pork in Shrimp Paste)

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 4
Author: Vanjo Merano


  • 1 1/2 lbs. pork shoulders cut into cubes
  • 1/4 cup shrimp paste cooked
  • 2 medium plum tomatoes diced
  • 1 large yellow onion diced
  • 1 teaspoon minced garlic
  • 2 1/2 cups beef broth
  • 1 medium Chinese eggplant sliced
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons cooking oil


  • Heat the oil in a cooking pot.
  • Pan fry the sliced eggplants for 3 minutes per side. Remove the fried eggplants and place in a plate. Set aside.
  • On the same pan, add the garlic, tomato, and onion. Saute for 5 minutes or until both onions and tomatoes are soft.Note: add more cooking oil if needed.
  • Add the pork slices in. Cook until the color of the pork turns light brown.
  • Pour-in the beed broth. Let boil. Cover and simmer for 45 to 60 minutes or until the pork is tender.
  • Add the shrimp paste. Stir and cook in low to medium heat for 3 to 5 minutes. Note: there should still be some liquid in the pot. If the pot is almost dry, add 1 cup of beef broth.
  • Add the fried eggplant.
  • Tranfer to a serving plate.
  • Serve. Share and enjoy!


Serving: 4g