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4 from 1 vote

Chicken with Oyster Sauce Stir Fry

Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Servings: 3
Author: Vanjo Merano


  • 1 lb. boneless chicken breast sliced into thin strips
  • 3 tablespoons oyster sauce
  • 2 tablespoons sherry cooking wine
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ½ cup chicken stock
  • ½ teaspoon cornstarch
  • 1 ½ cups bell peppers sliced into strips (use any color that you want)
  • 3 tablespoons cooking oil


  • Combine oyster sauce, sherry cooking wine, ground black pepper, and salt in a bowl. Mix well.
  • Add the thinly sliced chicken. Marinate for 10 minutes.
  • Heat 1 tablespoon cooking oil in a pan
  • Once the oil becomes hot, stir-fry the bell peppers for 1 minute. Remove from the pan and set aside.
  • Pour the remaining cooking oil on the same pan. Once the oil gets how, put the marinated chicken in the pan including the remaining marinade. Stir fry for 5 minutes or until the chicken turns light to medium brown.
  • Add the cooked bell peppers. Continue to stir-fry for a few seconds.
  • Combine the chicken stock and cornstarch. Mix well and then pour into the pan. Stir-fry until the texture of the sauce thickens.
  • Transfer to a serving plate.


Serving: 3g