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5 from 1 vote

Chicken Dynamite Lumpia Recipe

Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Servings: 10
Author: Vanjo Merano


  • 1 lb. ground chicken
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • ½ teaspoon salt
  • 1 cup bread crumbs
  • 10 pieces long green pepper siling pansigang or finger peppers
  • Lumpia wrappers
  • 1 cup Panko bread crumbs
  • 2 eggs
  • 1 ½ cups cooking oil


  • In a bowl, combine the ground chicken, garlic powder, onion powder, 1 piece egg, and bread crumbs, salt and ground black pepper. Mix well. Set aside.
  • Arrange the long green pepper in the middle of the lumpia wrapper. Cover the pepper with 1 to 2 tablespoons of the ground chicken mixture. Wrap the pepper and chicken mixture. See this egg roll recipe video for guidance. However, you will only need to cover one side completely; the side with the pepper stem should be open so that part of the pepper will be visible.
  • Heat the cooking oil in a frying pan.
  • While the oil is being heated, beat an egg in a wide bowl.
  • Dip the wrapped lumpia in beaten egg then roll over the Panko bread crumbs. Make sure that the lumpia is fully coated with crumbs.
  • Gently place each piece of lumpia on the frying pan. Fry in low to medium heat for 5 to 6 minutes per side or until the color of the outer part turns golden brown. Note: the oil should be hot enough to fry the lumpia, but not too hot to the point of quickly browning the bread crumbs (250F is good enough). Otherwise, there is a possibility that the chicken will be somewhat raw.
  • Transfer to a plate line with paper towels. This will absorb the oil.
  • Arrange in a serving plate.
  • Serve. Share and enjoy!


Serving: 10g