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Quick and Easy Beef and Pepper Stir Fry

Prep Time12 mins
Cook Time18 mins
Total Time30 mins
Servings: 4
Author: Vanjo Merano


  • 1 lb. beef sirloin sliced thinly
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped yellow bell pepper
  • 1/2 cup chopped green bell pepper
  • 1 small yellow onion sliced
  • 2 tablespoons light soy sauce
  • 1/4 cup oyster sauce
  • 3 tablespoons cornstarch
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 4 tablespoons cooking oil


  • In large bowl, combine beef, soy sauce oyster sauce, salt, and pepper. Mix well. Let is stand for 10 minutes.
  • Add the cornstarch. Continue to mix until all the ingredients are well blended. Set aside.
  • Meanwhile, heat a pan. Spray or pour cooking oil. Once the oil becomes hot, add the onion and peppers. Stir fry for 2 to 3 minutes.
  • Transfer the cooked onion and peppers on a plate. Set aside.
  • Add oil to the same pan. Put-in the beef. Stir fry until the beef turns medium brown (around 7 to 8 minutes). Make sure that you are cooking in very high heat. Add more cooking time if needed.
  • Add the cooked onion and peppers. Continue to stir fry for 1 minute.
  • Transfer to a serving plate.
  • Serve with rice. Share and enjoy!


Serving: 4g