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5
from 1 vote
Relyenong Tahong (Stuffed Mussels)
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Servings:
5
Author:
Vanjo Merano
Ingredients
1
lb.
ground pork
16 to 20
pieces
mussels
cleaned and other shell removed
1/2
teaspoon
onion powder
1
teaspoon
garlic powder
6
strips bacon
chopped
2
tablespoons
chopped parsley
1/2
cup
shredded sharp cheddar cheese
1
egg
1/2
teaspoon
salt
1 /4
teaspoon
ground black pepper
Instructions
In a mixing bowl, combine all the ingredients. Mix well until everything is blended.
Scoop around 1 to 1 1/2 tablespoons of mixture and stuff it into the mussels. Do this step until all the mussels have stuffings.
Arrange the stuffed mussels on a baking tray.
Preheat oven to 370F.
Place the tray with stuffed mussels in the oven. Bake for 30 to 40 minutes.
Remove from the oven and arrange in a serving plate.
Serve with banana ketchup.
Share and enjoy!
Nutrition
Serving:
5
g