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5 from 1 vote

Relyenong Tahong (Stuffed Mussels)

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Servings: 5
Author: Vanjo Merano

Ingredients

  • 1 lb. ground pork
  • 16 to 20 pieces mussels cleaned and other shell removed
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 6 strips bacon chopped
  • 2 tablespoons chopped parsley
  • 1/2 cup shredded sharp cheddar cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 1 /4 teaspoon ground black pepper

Instructions

  • In a mixing bowl, combine all the ingredients. Mix well until everything is blended.
  • Scoop around 1 to 1 1/2 tablespoons of mixture and stuff it into the mussels. Do this step until all the mussels have stuffings.
  • Arrange the stuffed mussels on a baking tray.
  • Preheat oven to 370F.
  • Place the tray with stuffed mussels in the oven. Bake for 30 to 40 minutes.
  • Remove from the oven and arrange in a serving plate.
  • Serve with banana ketchup.
  • Share and enjoy!

Nutrition

Serving: 5g