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5 from 2 votes

Chicken Embutido

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Servings: 12
Author: Vanjo Merano


  • 3 lbs. ground chicken
  • 1 large red bell pepper minced
  • 1 large green bell pepper minced
  • 1 large yellow onion minced
  • 3 eggs
  • 1 8 oz. can tomato sauce
  • 1 cup raisins
  • 1 cup minced carrots
  • 3/4 cups sharp cheddar cheese
  • 1 1/2 cups bread crumbs
  • 1/4 cup olive oil
  • 1/4 cup sweet relish
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt


  • In a large mixing bowl, combine the ground chicken, carrots, bell peppers, onion, raisins, sweet relish, cheese, and tomato sauce. Mix well.
  • Pour-in the olive oil. Add the salt and pepper. Continue to stir until all the ingredients are well blended.
  • Put the eggs and bread crumbs in the mixing bowl. Continue to mix with the other ingredients.
  • Wrap the mixture (around 1 to 1 1/4 cup) in aluminum foil. Do this step until all the mixture are consumed.
  • Arranged the chicken embutido in a steamer. Steam for 45 to 60 minutes.
  • Remove the steamed embutido from the steamer. Let it cool down. You can also place it in the fridge.
  • Slice the embutido and arrange in a serving plate.
  • Serve chilled. Share and enjoy!


Serving: 12g