Chicken Embutido
This is the chicken version of Steamed Filipino Meatloaf
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Main Course
Cuisine: Filipino
Keyword: Embutido recipe, meatloaf
Servings: 12 people
Calories: 360kcal
Author: Vanjo Merano
- 3 lbs. ground chicken
- 1 red bell pepper minced
- 1 green bell pepper minced
- 1 yellow onion minced
- 3 eggs
- 8 oz tomato sauce
- 1 cup raisins
- 1 cup carrots minced
- 3/4 cups sharp cheddar cheese grated
- 1 1/2 cups bread crumbs
- 1/4 cup olive oil
- 1/4 cup sweet pickle relish
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
In a large mixing bowl, combine the ground chicken, carrots, bell peppers, onion, raisins, sweet relish, cheese, and tomato sauce. Mix well.
Pour-in the olive oil. Add the salt and pepper. Continue to stir until all the ingredients are well blended.
Put the eggs and bread crumbs in the mixing bowl. Continue to mix with the other ingredients.
Wrap the mixture (around 1 to 1 1/4 cup) in aluminum foil. Do this step until all the mixture are consumed.
Arranged the chicken embutido in a steamer. Steam for 45 to 60 minutes.
Remove the steamed embutido from the steamer. Let it cool down. You can also place it in the fridge.
Slice the embutido and arrange in a serving plate.
Serve chilled. Share and enjoy!
Serving: 12g | Calories: 360kcal | Carbohydrates: 25g | Protein: 26g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 146mg | Sodium: 565mg | Potassium: 883mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2404IU | Vitamin C: 24mg | Calcium: 102mg | Iron: 2mg