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Pork Giniling with Quail Eggs

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Servings: 5
Author: Vanjo Merano


  • 2 lbs. ground pork
  • 12 to 18 pieces hard boiled quail eggs shells removed
  • 3/4 cups diced carrot
  • 3/4 cup green peas
  • 1 teaspoon garlic powder
  • 1 8 oz. can tomato sauce
  • 1/2 cup raisins
  • 1 medium yellow onion diced
  • 1 cup beef broth
  • 2 tablespoons cooking oil
  • Salt and ground black pepper to taste


  • Heat the cooking oil in a cooking pot.
  • Saute the onion.
  • Once the onion becomes soft, add the ground pork. Saute until the pork turns light brown.
  • Add the garlic powder and raisins. Stir.
  • Pour the tomato sauce and beef broth in the cooking pot. Stir. Cover and cook in low to medium heat for 25 to 30 minutes.
  • Add the carrots and green peas. Stir. Cover and cook for 7 minutes.
  • Put-in the salt and pepper. Add the quail eggs and then gently stir. Cook for a minute more.
  • Transfer to a serving bowl.
  • Serve. Share and enjoy!


Serving: 5g