Heat the cooking oil in a cooking pot.
Saute the onion.
Once the onion becomes soft, add the ground pork. Saute until the pork turns light brown.
Add the garlic powder and raisins. Stir.
Pour the tomato sauce and beef broth in the cooking pot. Stir. Cover and cook in low to medium heat for 25 to 30 minutes.
Add the carrots and green peas. Stir. Cover and cook for 7 minutes.
Put-in the salt and pepper. Add the quail eggs and then gently stir. Cook for a minute more.
Transfer to a serving bowl.
Serve. Share and enjoy!