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5 from 1 vote

Beef and Broccoli Stir Fry

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 3
Author: Vanjo Merano


  • 1 lb. flank steak thinly sliced
  • 2 cups broccoli florets
  • 1/3 cup Sherry cooking wine
  • 1/2 cup light soy sauce Kikkoman
  • 2 tablespoons oyster sauce
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 4 tablespoons brown sugar
  • 1 small yellow onion sliced
  • 1 tablespoon minced ginger
  • 2 teaspoons cornstarch
  • 3 tablespoons cooking oil


  • Combine the ginger, brown sugar, corn starch, ground black pepper, and garlic powder in a bowl. Mix well.
  • Add the soy sauce and Sherry cooking wine. Stir.
  • Arrange the beef in a bowl. Pour half of the soy sauce mixture on the flank beef. Mix well. Marinate for 10 minutes.
  • Heat 2 tablespoons of cooking oil in a pan. Once the oil is hot, pan fry both sides of the marinated beef for 30 secs to 1 minute per side. Remove the pan fried beef and place it in a bowl. Set aside.
  • Meanwhile, add the remaining oil to the pan. Add the onion and broccoli. Stir-fry for 3 minutes.
  • Put-in the pan-fried beef. Continue to stir-fry for 2 to 3 minutes.
  • Pour-in the remaining soy sauce mixture. Stir an cook for 1 minute.
  • Add the oyster sauce. Stir and cook for a minute more.
  • Transfer to a serving bowl.
  • Serve. Share and enjoy!


Serving: 3g