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4 from 1 vote

Filipino Roasted Chicken Pandan Recipe

Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Servings: 5
Author: Vanjo Merano


  • 1 whole large chicken cleaned
  • A bunch of pandan skrewpine leaves
  • A bunch of lemongrass knotted
  • 1 medium yellow onion sliced
  • 1 tablespoon whole peppercorn
  • 5 pieces dried bay leaves
  • 6 cloves garlic crushed
  • 2 tablespoons coarse sea salt


  • Preheat the oven to 425F.
  • Rub salt all over the chicken, including the cavity.
  • Combine the garlic, onion, bay leaves, and peppercorn in a bowl. Toss to mix. Stuff the mixture into the cavity of the chicken followed by the Pandan leaves and lemongrass.
  • Arrange the chicken in a roasting rack or roasting pan.
  • Roast in the oven for 90 minutes.
  • Remove the Filipino Roasted Chicken Pandan from the oven. Let it rest for 10 minutes.
  • Remove the stuffing from the cavity. Transfer the chicken to a serving plate.
  • Serve with atcharang papaya. Share and enjoy!


Serving: 5g