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Tuna Macaroni Pasta

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 4
Author: Vanjo Merano


  • 1 6.5 oz. can tuna in water
  • 1/2 lb macaroni pasta
  • 1 cup frozen green peas
  • 2 cups Alfredo Sauce
  • 1/4 cup Parmesan Cheese
  • 3/4 cup sharp cheddar cheese


  • Cook the macaroni according to package instructions. Drain and set aside.
  • Preheat oven to 350F.
  • In a large mixing bowl, combine tuna (water drained), green peas, parmesan cheese, and alfredo sauce. Stir until well blended.
  • Add the macaroni. Toss until the macaroni are coated with the mixture.
  • Transfer everything to a baking dish. Top with sharp cheddar cheese.
  • Bake for 20 to 25 minutes.
  • Remove from the oven. Serve.
  • Share and enjoy!


Serving: 4g