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Tuna Macaroni Pasta
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
1
6.5 oz. can tuna in water
1/2
lb
macaroni pasta
1
cup
frozen green peas
2
cups
Alfredo Sauce
1/4
cup
Parmesan Cheese
3/4
cup
sharp cheddar cheese
Instructions
Cook the macaroni according to package instructions. Drain and set aside.
Preheat oven to 350F.
In a large mixing bowl, combine tuna (water drained), green peas, parmesan cheese, and alfredo sauce. Stir until well blended.
Add the macaroni. Toss until the macaroni are coated with the mixture.
Transfer everything to a baking dish. Top with sharp cheddar cheese.
Bake for 20 to 25 minutes.
Remove from the oven. Serve.
Share and enjoy!
Nutrition
Serving:
4
g