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Crab with Misua and Patola

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 4
Author: Vanjo Merano

Ingredients

  • 4 pieces crabs alimasag
  • 1 medium patola loofah, peeled and sliced crosswise
  • 4 ounces misua noodles
  • 1 bunch green onions chopped
  • 4 to 5 cups water
  • 1 medium onion minced
  • 5 cloves garlic crushed and chopped
  • 1 teaspoon ginger minced
  • 2 tablespoons fish sauce
  • ground black pepper to taste
  • 2 tablespoons cooking oil

Instructions

  • Heat the cooking oil in a cooking pot.
  • Saute the garlic and ginger.
  • Add the onion. Cook until the onion becomes soft.
  • Add-in the crabs. Pour-in the fish sauce and add water . Let it boil.
  • Cover and simmer for 15 minutes.
  • Sprinkle some ground black pepper and add the patola. Let the water reboil. Cook for 1 minute.
  • Put-in the misua noodles. Stir and cook for 1 minute.
  • Add the green onions. Cook for 1 to 2 minutes more.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

Nutrition

Serving: 4g