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5 from 1 vote

Beef in Oyster Sauce with Snow Peas

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 6
Author: Vanjo Merano


  • 2 lbs. Sirloin thinly sliced
  • 4 tablespoons oyster sauce
  • 1 tablespoon light soy sauce
  • 1/2 lb. snow peas cleaned
  • 1 cup water
  • 1 tablespoon minced garlic
  • 1 medium onion minced
  • 2 teaspoons cornstarch diluted in 3 tablespoons of water
  • 3 tablespoons canola oil
  • Salt and ground black pepper to taste


  • Heat the oil in a pan.
  • Sauté the garlic and onion.
  • Add the sirloin. Continue to sauté until the beef turns medium brown.
  • Add the oyster sauce, soy sauce, and water. Stir. Let boil.
  • Cover and cook in low to medium heat for 30 to 45 minutes. You can add water if needed.
  • Add salt and pepper to adjust the flavor. Stir.
  • Put the snow peas in. Cook for 3 minutes.
  • Pour-in the water with cornstarch. Stir and cook until the sauce thickens.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!


Serving: 6g