Go Back
+ servings
Print Recipe
5 from 1 vote

How to Make Bread Pudding

Learning how to make bread pudding does not require much effort. You will need:
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 3
Author: Dey Merano

Ingredients

  • 2 tablespoons butter
  • 6 slices of your choice of bread
  • 2 cups milk whole, low-fat, skim
  • ¾ cups sugar white
  • 4 whole eggs preferably free-range
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon cloves ground

Instructions

  • Pre-heat your oven to 350F.
  • Add butter to a pan and melt it over low heat. While butter melts, break the bread into smaller, bite-sized pieces.
  • Arrange bread pieces on a baking pan in a single layer and pour the butter evenly over the bread. You can also add flavoring at this stage like chocolate chips or raisins.
  • Combine milk, sugar, eggs, vanilla extract, cinnamon and cloves in a bowl. Mix thoroughly to combine ingredients. Pour this mixture over the bread and allow it to be partially absorbed.
  • Bake the bread pudding for 30-45 minutes or until the top is springy. Serve.

Nutrition

Serving: 3g