How to Cook Spanish Rice
This Spanish Rice recipe is quick and simple.You will need to following:
- 1 ½ cup Jasmine rice cooked
- 2 tablespoons olive oil
- ¼ onion chopped
- 2 ½ cups broth preferably chicken broth
- 1 cup grated tomato or tomato sauce
Heat olive oil in a pan and sauté onions for 5 minutes. Add rice and cook until golden brown.
Stir in broth and tomatoes/tomato sauce and bring to the boil. Turn heat down to low and simmer for 20 minutes until done.