Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Ginataang Papaya
Prep Time
12
minutes
mins
Cook Time
30
minutes
mins
Total Time
42
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
1
small green papaya
cut into wedges
3
pieces
medium sized dried fish
daing, fried
2 ½
tablespoons
fish sauce
2
cups
coconut milk
1
cup
malunggay leaves
1
small yellow onion
sliced
4
cloves
garlic
minced
3
tablespoons
cooking oil
1
thumb ginger
minced
¼
teaspoon
ground black pepper
3
pieces
chili
optional
½
cup
water
Instructions
Heat the oil in a pan.
Saute the garlic and ginger. Add the onion. Continue to cook until the onion becomes soft.
Add the fried dried fish (daing). Stir. Cook for 1 minute.
Pour-in the coconut milk; stir. Simmer for 5 minutes.
Add the papaya. Cover and cook in medium heat for 15 minutes. Add water if necessary.
Put-in the malunggay leaves. Stir and cook for 2 minutes.
Pour-in the fish sauce and add the ground black pepper and chili (chili is optional). Stir. Cook for 2 minutes.
Transfer to a serving plate.
Serve. Share and enjoy!
Nutrition
Serving:
4
g