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Ginataang Papaya

Prep Time12 mins
Cook Time30 mins
Total Time42 mins
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1 small green papaya cut into wedges
  • 3 pieces medium sized dried fish daing, fried
  • 2 ½ tablespoons fish sauce
  • 2 cups coconut milk
  • 1 cup malunggay leaves
  • 1 small yellow onion sliced
  • 4 cloves garlic minced
  • 3 tablespoons cooking oil
  • 1 thumb ginger minced
  • ¼ teaspoon ground black pepper
  • 3 pieces chili optional
  • ½ cup water

Instructions

  • Heat the oil in a pan.
  • Saute the garlic and ginger. Add the onion. Continue to cook until the onion becomes soft.
  • Add the fried dried fish (daing). Stir. Cook for 1 minute.
  • Pour-in the coconut milk; stir. Simmer for 5 minutes.
  • Add the papaya. Cover and cook in medium heat for 15 minutes. Add water if necessary.
  • Put-in the malunggay leaves. Stir and cook for 2 minutes.
  • Pour-in the fish sauce and add the ground black pepper and chili (chili is optional). Stir. Cook for 2 minutes.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g