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How to Make Tapenade

The tapenade recipe is simple and straightforward. You will need:
Prep Time10 mins
Cook Time1 min
Total Time11 mins
Servings: 8
Author: Dey Merano


  • ½ pound olives pitted
  • 2 anchovy fillets
  • ½ teaspoon minced garlic
  • 2 tablespoons finely chopped capers
  • 2 tablespoons olive oil


  • Prepare the your olives by pitting them (if necessary). Wash and rinse your anchovies.
  • Add all the ingredients into a blender or food processor. Blend until all ingredients are well pureed.
  • Serve.


Serving: 8g