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Pumpkin Muffins

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 15
Author: Dey Merano


  • 3 cups all purpose flour
  • 1 1/2 cups canned pumpkin
  • 1 1/4 cup granulated white sugar
  • 3 eggs
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 8 tablespoons water
  • 9 tablespoons canola oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup coarse white sugar


  • Preheat oven to 375F.
  • Grease the muffin tray with a cooking spray. Set the pan aside for now.
  • In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, cinnamon, and nutmeg. Mix well.
  • Add the pumpkin, eggs, water, and oil. Continue to mix until all the ingredients are well blended.
  • Scoop part of the mixture and place into the muffin tray. Sprinkle the coarse sugar on top.
  • Bake for 20 to 30 minutes.
  • Remove from the oven and let the temperature reduce to room temp.
  • Serve with hot coffee or hot chocolate.


Serving: 15g