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4.75
from
4
votes
Patis Fried Chicken
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
2
lbs.
whole chicken
cut into serving pieces
¼
teaspoon
ground black pepper
4
tablespoons
fish sauce
patis
½
cup
all purpose flour
½
cup
cornstarch
3
cups
cooking oil
Instructions
Put the chicken in a large mixing bowl. Add the ground black pepper and fish sauce. Mix well and let it stay for 1 hour.
Meanwhile, combine the flour and cornstarch in a large container. Mix well.
Heat a deep cooking pot. Pour-oil and then let the oil get hot enough to fry.
Dredge the marinated chicken in the flour and cornstarch mixture.
Deep fry for 12 minutes per side (medium heat); flip to cook the other side for 8 to 10 minutes
Transfer to a serving plate. Serve hot.
Share and enjoy!
Nutrition
Serving:
6
g