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4.75 from 4 votes

Patis Fried Chicken

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4
Author: Vanjo Merano


  • 2 lbs. whole chicken cut into serving pieces
  • ¼ teaspoon ground black pepper
  • 4 tablespoons fish sauce patis
  • ½ cup all purpose flour
  • ½ cup cornstarch
  • 3 cups cooking oil


  • Put the chicken in a large mixing bowl. Add the ground black pepper and fish sauce. Mix well and let it stay for 1 hour.
  • Meanwhile, combine the flour and cornstarch in a large container. Mix well.
  • Heat a deep cooking pot. Pour-oil and then let the oil get hot enough to fry.
  • Dredge the marinated chicken in the flour and cornstarch mixture.
  • Deep fry for 12 minutes per side (medium heat); flip to cook the other side for 8 to 10 minutes
  • Transfer to a serving plate. Serve hot.
  • Share and enjoy!


Serving: 6g