Beat the eggs in a large bowl. Add the salt, ground black pepper, and garlic powder. Continue to beat until all the ingredients are well distributed.

Heat a pan. Melt-in the butter.

Add the minced onion and tomato. Continue to cook in medium heat until the liquid that came out from the tomato evaporates (about 3 to 5 minutes).

Gradually pour-in the beaten egg mixture while continuously stirring. Continue to stir until the eggs become firm.

Transfer to a serving plate. Top with chopped green onions.

Serve with sinangag and banana ketchup.

Share and enjoy!