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5
from 1 vote
Tuyo Pasta
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings:
6
Author:
Vanjo Merano
Ingredients
1
lb.
spaghetti noodles
8
ounces
bottled tuyo
6
tablespoons
grated Parmesan cheese
1/8
teaspoon
ground black pepper
1/4
teaspoon
garlic powder
1/2
teaspoon
dried basil
3
tablespoons
extra virgin olive oil
Instructions
Cook the spaghetti noodles according to package instructions. Set aside.
Drain the oil from the bottled tuyo. Chop or shred the tuyo into fine pieces.
In a large mixing bowl, combine the cooked spaghetti noodles, shredded tuyo, and Parmesan cheese. Toss to mix well.
Add garlic powder, dried basil, and ground black pepper. Toss some more until all the ingredients are well blended.
Transfer to a serving plate. Serve.
Share and enjoy!
Nutrition
Serving:
6
g