Cook the spaghetti noodles according to package instructions. Set aside.

Drain the oil from the bottled tuyo. Chop or shred the tuyo into fine pieces.

In a large mixing bowl, combine the cooked spaghetti noodles, shredded tuyo, and Parmesan cheese. Toss to mix well.

Add garlic powder, dried basil, and ground black pepper. Toss some more until all the ingredients are well blended.

Transfer to a serving plate. Serve.

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