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How to Make Onion Rings

It takes little effort to learn how to make onion rings. The ingredients of batter are minimal and basic. If you have a deep fryer, use it. If you don’t, using a large pot with high sides will suffice. You will need:
Prep Time12 mins
Cook Time8 mins
Total Time20 mins
Servings: 3
Author: Vanjo Merano


  • ¼ cup vegetable oil
  • 1 cup low-fat milk
  • 1 whole egg
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • 2 large onions
  • ½ tsp. salt


  • Peel the onions and cut them into thick slices, about ¼-inch in thickness.
  • Combine oil with milk and a beaten egg in a bowl or food processor. Mix thoroughly until ingredients are well combined.
  • In a separate bowl, mix flour, baking powder and salt.
  • Stir the flour mixture into the milk mixture. Mix until it becomes a batter.
  • Fill a quarter to half a pot with cooking oil and heat. When hot, dip the onion rings one by one in batter and fry until brown and crispy. Serve.


Serving: 3g