How to Make Onion Rings
It takes little effort to learn how to make onion rings. The ingredients of batter are minimal and basic. If you have a deep fryer, use it. If you don’t, using a large pot with high sides will suffice. You will need:
- ¼ cup vegetable oil
- 1 cup low-fat milk
- 1 whole egg
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 2 large onions
- ½ tsp. salt
Peel the onions and cut them into thick slices, about ¼-inch in thickness.
Combine oil with milk and a beaten egg in a bowl or food processor. Mix thoroughly until ingredients are well combined.
In a separate bowl, mix flour, baking powder and salt.
Stir the flour mixture into the milk mixture. Mix until it becomes a batter.
Fill a quarter to half a pot with cooking oil and heat. When hot, dip the onion rings one by one in batter and fry until brown and crispy. Serve.