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3.50 from 2 votes

Egg Drop Soup

Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Servings: 4
Author: Vanjo Merano


  • 3 cups chicken broth
  • 1 cup water
  • 2 eggs beaten
  • 1 teaspoon grated ginger
  • 1 1/2 tablespoon cornstarch
  • 2 tablespoons chopped green onion optional
  • Salt to taste


  • Dilute the cornstarch in 1/4 cup water. Stir and mix well. Set aside.
  • Combine chicken broth and water in a cooking pot, Bring to a boil.
  • Add the grated ginger. Cook for 2 minutes.
  • Pour-in the beaten egg. Stir.
  • Add-in the cornstarch diluted in water. Continue to stir until the texture of the soup reaches your desired texture.
  • Add salt to taste.
  • Transfer to a serving bowl. Sprinkle green onions on top.
  • Serve. Share and enjoy!


Serving: 4g