Go Back
+ servings

Fried Rice

Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Servings: 4
Author: Vanjo Merano


  • 4 cups leftover steamed white rice
  • 4 ounces ham minced
  • 2 eggs beaten
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 3 tablespoons cooking oil
  • 1 cup frozen green peas
  • 1/2 cup chopped green onions


  • Gently mash the leftover rice using your hands to loosen it. Make sure that your hand are clean.
  • Add salt and garlic powder and toss. Set aside.
  • Meanwhile, heat the cooking oil in a frying pan.
  • Once the oil becomes hot, sauté the minced ham. Continue to cook the ham for 1 minute.
  • Put the ham on one side of the pan. Pour-in the beaten eggs. Cook one side for 1 minute. Flip the egg and cook the other side for another minute. Separate the eggs into multiple pieces by letting the tip of the spatula run through in a chopping motion.
  • Add the rice. Cook and continuously toss every minute for 5 minutes.
  • Put-in the green peas. Toss and cook for 3 to 5 minutes.
  • Transfer to a serving plate. Top with chopped green onions.
  • Serve. Share and enjoy!


Serving: 4g