Gently mash the leftover rice using your hands to loosen it. Make sure that your hand are clean.
Add salt and garlic powder and toss. Set aside.
Meanwhile, heat the cooking oil in a frying pan.
Once the oil becomes hot, sauté the minced ham. Continue to cook the ham for 1 minute.
Put the ham on one side of the pan. Pour-in the beaten eggs. Cook one side for 1 minute. Flip the egg and cook the other side for another minute. Separate the eggs into multiple pieces by letting the tip of the spatula run through in a chopping motion.
Add the rice. Cook and continuously toss every minute for 5 minutes.
Put-in the green peas. Toss and cook for 3 to 5 minutes.
Transfer to a serving plate. Top with chopped green onions.
Serve. Share and enjoy!