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5 from 2 votes

Lightly Breaded Fried Pork Chop

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4
Author: Vanjo Merano


  • 4 pork chops with or without fat
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 3/4 cup all-purpose flour
  • 1/2 cup cooking oil


  • Combine 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Rub all over the pork chops. Let it stay for 15 minutes for the flavors to get absorbed.
  • Meanwhile, combine the flour, garlic powder, and paprika in a large resealable Ziploc or freezer bag. Mix well.
  • Heat the cooking oil in a wide pan.
  • While the oil is heating-up, light;y dredge the pork chops in the flour mixture until the entire slice is completely covered.
  • Pan fry each side for 5 to 7 minutes in low to medium heat. Note: do not fry in high heat to avoid the pork chops from getting burnt easily. It can also quickly cook the outer part, but the inside might still be uncooked.
  • Transfer to a serving plate. Serve.


Serving: 4g