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How to Make Rice Pilaf

If you know how to cook rice, you’ll find making rice pilaf very easy. You will need:
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 2
Author: Vanjo Merano

Ingredients

  • 1 cup rice long-grain
  • 1 ½ cups chicken/vegetable broth
  • 1 teaspoon minced garlic
  • 2 tablespoons onions diced
  • 1-2 tablespoons butter

Instructions

  • Set the oven to 350 F.
  • Pour broth in a pot and heat it up over medium heat. In a separate pan, melt and heat the butter.
  • Add onions and garlic to the pan and sauté until slightly brown. Add rice and stir to coat it with butter.
  • Pour the chicken or vegetable broth into the pan with the rice. Allow it to come to a boil and then remove from heat.
  • Place the pan in the preheated oven and bake the rice until all the water is finished. This should take 15-20 minutes. Remove from oven, sprinkle seasoning and serve. Alternatively, you can leave the rice to boil on the stovetop until it is soft and fluffy.

Nutrition

Serving: 2g