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How to Make Tartar Sauce

Making tartar sauce can take as little as 5 minutes. It does not require any special equipment and can be served right away. To make tartar sauce, you will need:
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4
Author: Vanjo Merano


  • 1 cup mayonnaise homemade preferable
  • 2 tablespoons lemon juice freshly squeezed
  • 1 tablespoon onion minced
  • Pinch of salt and ground black pepper
  • 1 teaspoon minced garlic optional


  • In a large bowl, add all the ingredients starting with the mayonnaise.
  • Mix ingredients until thoroughly combined. For a smoother consistency, pour and blend the mixture in a food processor.
  • Seal the top of the bowl with cling wrap and refrigerate until you’re ready to serve. Sauce can be stored for up to 7 days.


Serving: 4g