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Brownies Recipe

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 6
Author: Vanjo Merano

Ingredients

  • 6 tablespoons dark cocoa powder
  • 4 tablespoons butter melted
  • 4 tablespoons canola oil
  • 1 cup granulated white sugar sifted
  • 1/2 cup all-purpose flour sifted
  • 2 raw eggs
  • 1 teaspoon vanilla extract optional
  • 1/4 teaspoon baking powder
  • 1/2 cup chopped cashew
  • 1/4 teaspoon fine sea salt

Instructions

  • Preheat oven to 350 Fahrenheit.
  • Grease a medium baking pan with cooking spray. set aside.
  • In a mixing bowl, combine butter, oil, and eggs. Beat until well blended.
  • Stir-in the sugar, flour, cocoa powder, vanilla extract, baking powder, and salt. Mix well.
  • Pour the mixture in the greased pan. Bake for 28 minutes. Note: in about 20 minutes of baking, sprinkle the chopped cashews evenly on top and continue to bake until the brownies are done.
  • Remove from the oven. Let is cool.
  • Serve. share and enjoy!

Nutrition

Serving: 6g