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Sipo Egg Recipe
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5 from 1 vote

Sipo Eggs Recipe

Prep Time12 mins
Cook Time25 mins
Total Time37 mins
Servings: 6
Calories: 362kcal
Author: Vanjo Merano

Ingredients

  • 1 lb. shrimp head and shell removed and deveiened
  • 20 pieces quail eggs boiled and peeled
  • 1 piece onion minced
  • 1 teaspoon minced garlic
  • 1/4 cup butter
  • 1 tablespoon cooking oil
  • 1 1/2 cups green peas
  • 1 piece carrot cubed
  • 3/4 cup water
  • 4 ounces ham minced (optional)
  • 1 can cream of mushroom 10 oz.
  • 3/4 cup singkamas cubed
  • 1/2 cup heavy whipping cream
  • Salt and pepper to taste

Instructions

  • Melt the butter in a cooking pan.
  • Add the cooking oil.
  • Once the mixture becomes hot, saute the shrimp for a minute per side.
  • Remove the shrimp and set aside.
  • Meanwhile, saute the onion and garlic.
  • Put-in the carrot and green peas. Add the ham (this is an optional ingredient).Cook for 3 minutes.
  • Pour-in the water (I used water with shrimp juice in the video).Let it boil. Cook for 1 minute.
  • Add the quail eggs and shrimp.Stir.
  • Pour-in the cream of mushroom and table cream. Stir once more until the ingredients are well distributed.
  • Add water chestnuts, salt and pepper.
  • Transfer to a serving bowl.
  • Serve. Share and enjoy!

Nutrition

Serving: 6g | Calories: 362kcal | Carbohydrates: 12g | Protein: 25g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 280mg | Sodium: 1263mg | Potassium: 365mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2520IU | Vitamin C: 23mg | Calcium: 148mg | Iron: 3mg