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How to Make Lasagna

There are many recipes that offer different ways of how to make lasagna. If you’ve never prepared it before, it is wise to stick to the simplest recipe. From there, you can experiment with other ingredients to vary your flavors. You will need:
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 4
Author: Vanjo Merano

Ingredients

  • 250 grams of pasta preferably whole wheat
  • 500 grams of minced meat
  • 2 tablespoons olive or sesame oil
  • ½ onion chopped
  • 1 teaspoon garlic minced
  • 1 packet of cheese sauce
  • Cheese as needed grated
  • Salt and pepper to taste

Instructions

  • Fill a pot with water and bring to a boil. Sprinkle a pinch of salt in water and toss is the pasta.
  • While the pasta cooks, heat 2 tablespoons of olive oil in a pan. Sauté the onions and garlic for 5 minutes. Add minced meat and seasoning, and cook until brown and soft. Remove from heat.
  • When the pasta is cooked but still slightly undercooked, remove from heat and drain the water. Wait for it to cool. Layer the bottom of a casserole dish with the al dente pasta. Add the meat and pat the surface with a spatula to make sure it is level.
  • Pour the cheese sauce on top of the meat and level with a spoon. Finally, sprinkle the grated cheese, making sure the top is fully covered.
  • Bake in 360F until the cheese on top turns golden brown. Serve.

Nutrition

Serving: 4g