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5 from 1 vote

Tosilog Recipe

Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Servings: 3
Author: Vanjo Merano


  • 1 lb. uncooked tocino
  • 3 cups sinangag
  • 3 sunny-side up eggs
  • 2 cups water
  • 1/4 cup cooking oil


  • Boil the water in a cooking pot.
  • Once the water starts to boil, pour-in the cooking oil and add the uncooked tocino. Boil in medium heat until the water evaporates.
  • Once the water completely evaporate, the oil will be left behind. Let one side of the tocino cook in oil for 3 minutes. Flip the tocino and cook the other side for the same time.
  • Arrange the cooked tocino with the eggs in individual plates.
  • Meanwhile, remove the excess oil in the cooking pot where the tocino was cooked. Heat the same pot and put-in the sinangag. Cook the fried rice for 1 minute while tossing. The residue from the tocino will stick to the fried rice making it more tasty.
  • Arrange the fried rice with the tocino in individual plates.
  • Serve with spiced vinegar.
  • Share and enjoy!


Serving: 3g