How to Cook Butternut Squash by Baking
Servings: 4
Ingredients
- 1 small butternut squash
- ½ cup mozzarella cheese
- ¼ cup chopped zucchini
- ¼ cup chopped crimini mushroom chopped
- 1 tablespoon canola oil
- a pinch of salt and pepper
Instructions
- Preheat oven to 400 F.
- Slice the squash in half. Scrape the center and discard the seeds.
- Combine zucchini, mushroom, oil, salt, and pepper in a bowl. Mix well.
- Place the zucchini and mushroom mixture in the middle of the squash.
- Bake for 30 minutes.
- Top with cheese. Continue to bake for 10 minutes.
- Serve.
Nutrition
Serving: 4g