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Inun unan Recipe (Fish cooked in Vinegar)
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Servings:
6
Author:
Vanjo Merano
Ingredients
2
lbs.
fish
tulingan, cleaned and innards removed
1
medium ampalaya
bitter gourd, cored and sliced
1
medium Chinese eggplant
sliced
1
small onion
chopped
1
thumb ginger
sliced
5
pieces
long green chili or Serrano pepper
1/2
cup
cane or white vinegar
1
cup
water
1
teaspoon
whole peppercorn
Instructions
Arrange the onion, fish, ginger, whole peppercorn, water, and vinegar in a cooking pot. Cover the pot and turn the heat on. Let the liquid boil.
Once the liquid starts to boil, adjust the heat to low. Cook for 15 minutes.
Add the eggplant, bitter gourd, and chili (or pepper). Cover the pot and continue to cook until the water completely evaporates.
Transfer to a serving plate. Serve.
Share and enjoy!
Nutrition
Serving:
6
g