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How to Make Deviled Eggs

Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Servings: 4
Author: Vanjo Merano


  • 4 hard-boiled eggs
  • 3 tablespoons mayonnaise
  • ½ teaspoon mustard powder
  • a pinch of salt and pepper
  • 1/8 teaspoon paprika


  • With a sharp knife, carefully slice eggs in half, scooping out the yolk into a bowl.
  • Add mayonnaise, mustard, salt, pepper to the yolk. Combine ingredients thoroughly.
  • Fill the bottom halves of eggs with yolk filling and cover with the top halves to close. Sprinkle paprika on top.
  • Serve alone as snacks or with main meals as side dishes.


Serving: 4g