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Grilled Flank Steak Recipe

Prep Time1 hour
Cook Time14 minutes
Total Time1 hour 14 minutes
Servings: 4
Author: Vanjo Merano


  • 1 1/2 lbs flank steak
  • 1 serving flank steak marinade use the exact measurement of the recipe in the link
  • Salt and pepper


  • Season the steak with a little salt and pepper
  • Place the flank steak in a strong resealable freezer bag. Pour the Flank steak marinade in the same bag. Let the air out and seal the bag. Place inside the fridge. Marinate the steak in flank steak marinade overnight.
  • Heat-up the grill. Start to grill the marinated flank steaks for 6 to 7 minutes per side (time will depend on the thickness).
  • Remove from the grill. Let the meat rest for 10 minutes.
  • Slice into your desired thickness.
  • Serve with either white rice, grilled, corn or grilled potatoes on the side.
  • Share and enjoy!


Serving: 4g