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Slow Cooked Beef Brisket Recipe

Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Servings: 4
Author: Vanjo Merano


  • 2 lbs. beef brisket
  • 1 10 oz. can beef consomme
  • 2 tablespoons Worcestershire sauce
  • 1 medium onion minced
  • 2 teaspoons garlic minced (optional)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt


  • Combine the beef consomme, Worcestershire sauce, salt, and pepper in a bowl. Stir.
  • Arrange the beef brisket in a crock pot (slow cooker). Add the minced onions and garlic on top.
  • Pour-in the sauce mixture.
  • Cover and slow cook the beef brisket for 5 to 6 hours.
  • Gently remove the beef brisket from the crock pot.
  • Pour the remaining liquid in a sauce pan and heat over the stove top. Let the sauce reduce to half.
  • Pour the sauce over the beef brisket.
  • Serve. Share and enjoy!


Serving: 4g