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Gluten Free Banana Bread with Almonds Recipe

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 4
Author: Vanjo Merano

Ingredients

  • 4 medium ripe bananas mashed
  • 1 1/2 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 eggs beaten
  • 1 cup granulated white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup gluten free sliced almonds
  • 3/4 cup canola oil

Instructions

  • Preheat oven to 350 Fahrenheit.
  • In a mixing bowl, combine gluten-free flour, sugar, baking soda, and salt. Mix well.
  • Stir-in the mashed bananas, eggs, vanilla extract, canola oil, and almonds. Whisk until all the ingredients are well distributed.
  • Pour the mixture in a loaf pan.
  • Bake for 50 minutes.
  • Remove from the oven. Let cool.
  • Slice into individual servings.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g