Preheat oven to 350 Fahrenheit.
In a mixing bowl, combine gluten-free flour, sugar, baking soda, and salt. Mix well.
Stir-in the mashed bananas, eggs, vanilla extract, canola oil, and almonds. Whisk until all the ingredients are well distributed.
Pour the mixture in a loaf pan.
Bake for 50 minutes.
Remove from the oven. Let cool.
Slice into individual servings.
Serve. Share and enjoy!