Go Back
+ servings

Bacon and Cheese Breakfast Casserole Recipe

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 4
Author: Vanjo Merano


  • 6 bacon strips
  • 6 eggs beaten
  • 1 1/4 cup fresh milk
  • 3/4 cup chopped green onions
  • 1 cup shredded Monterey jack cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper


  • Arrange the bacon in a pan. Cook until crisp. Set Aside.
  • In a mixing bowl, combine eggs, milk, salt, pepper, and cheese. Mix well.
  • Crumble the bacon strips and add to the egg mixture along with the green onions. Stir.
  • Preheat oven to 350 Fahrenheit.
  • Pour the mixture into a baking dish. Cover the dish with a greased aluminum foil (greased side down).
  • Bake for 40 minutes or until the eggs are done.
  • Remove from the oven. Serve.
  • Share and enjoy!


Serving: 4g