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Pancit Udon Recipe

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4
Author: Vanjo Merano


  • 1 package 12.8 oz. Udon noodles
  • 10 pieces squid balls cut in half
  • 1/2 small cabbage chopped
  • 1 medium carrot julienne
  • 1 medium yellow onion sliced
  • 1/4 lb. pork sliced into thin pieces and chopped
  • 1/2 cup soy sauce
  • 1 lemon
  • 1/4 cup chopped green onions or scallions
  • 1 1/2 to 2 tablespoons olive oil
  • 3 tablespoons cooking oil
  • 3 cloves garlic minced
  • 8 to 10 cups water for boiling
  • Salt and pepper to taste


  • Prepare the udon noodles by boiling the water in a deep cooking pot.
  • Once the water starts to boil, put-in the udon noodles, boil for 10 to 12 minutes or until just about right and not soggy.
  • Drain the water and place the noodles in a colander or strainer to let the excess water drip. Immediately transfer the noodles to a large bowl and pour-in the olive oil. Gently toss the noodles until covered in olive oil.Set aside. Note: this will prevent the noodles from sticking to each other.
  • Meanwhile, heat cooking oil in a a large and wide wok or pan.
  • Saute the onion and garlic.
  • Add the pork once the onion turns soft. Cook for 2 minutes.
  • Add-in the squid balls. Cook for another 2 minutes.
  • Put-in the carrots and cabbage. Continue to stir fry for 3 minutes.
  • Slowly add the noodles in the pan.
  • Pour-in the soy sauce and squeeze the lemon. Stir fry for 3 to 5 minutes.
  • Add salt and pepper to taste.
  • Transfer to a serving plate and top with chopped green onions.
  • Serve. Share and enjoy!


Serving: 4g