Prepare the udon noodles by boiling the water in a deep cooking pot.
Once the water starts to boil, put-in the udon noodles, boil for 10 to 12 minutes or until just about right and not soggy.
Drain the water and place the noodles in a colander or strainer to let the excess water drip. Immediately transfer the noodles to a large bowl and pour-in the olive oil. Gently toss the noodles until covered in olive oil.Set aside. Note: this will prevent the noodles from sticking to each other.
Meanwhile, heat cooking oil in a a large and wide wok or pan.
Saute the onion and garlic.
Add the pork once the onion turns soft. Cook for 2 minutes.
Add-in the squid balls. Cook for another 2 minutes.
Put-in the carrots and cabbage. Continue to stir fry for 3 minutes.
Slowly add the noodles in the pan.
Pour-in the soy sauce and squeeze the lemon. Stir fry for 3 to 5 minutes.
Add salt and pepper to taste.
Transfer to a serving plate and top with chopped green onions.
Serve. Share and enjoy!