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Grilled Lobster Tails Recipe

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4
Author: Vanjo Merano


  • 4 pieces lobster tails cleaned
  • 1/2 teaspoon Lawry’s seasoned salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon melted butter
  • Cooking oil spray high heat resistant for grilling
  • 2 pieces lime


  • Cut open the lobster tail by cutting through the upper shell lengthwise using a pair of kitchen shears. Force the shell to open by pulling the cut sections on opposite directions and then use your hands to slightly pull the lobster meat out to a point that a quarter of it sticks out of the shell.
  • Brush the lobster meat with butter. Lightly sprinkle some seasoned salt and ground black pepper.
  • Spray cooking oil to the grill and then start to heat-up your grill.
  • Grill the lobster tails (cut side down) for 5 to 6 minutes.
  • Turn-over the lobster tail and grill the other side for 5 to 7 minutes.
  • Remove from the grill. Arrange in a serving plate. Squeeze the lime on top.
  • Serve with Chardonnay. Share and enjoy!


Serving: 4g