Cut open the lobster tail by cutting through the upper shell lengthwise using a pair of kitchen shears. Force the shell to open by pulling the cut sections on opposite directions and then use your hands to slightly pull the lobster meat out to a point that a quarter of it sticks out of the shell.
Brush the lobster meat with butter. Lightly sprinkle some seasoned salt and ground black pepper.
Spray cooking oil to the grill and then start to heat-up your grill.
Grill the lobster tails (cut side down) for 5 to 6 minutes.
Turn-over the lobster tail and grill the other side for 5 to 7 minutes.
Remove from the grill. Arrange in a serving plate. Squeeze the lime on top.
Serve with Chardonnay. Share and enjoy!