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+ servings

Easy Tuna Kilawin Recipe

Prep Time1 hr
Cook Time1 min
Total Time1 hr 1 min
Servings: 3
Author: Vanjo Merano


  • 10 ounces fresh or fresh frozen ahi tuna, cubed
  • Juice from 3 pieces lemon
  • 6 pieces Thai chili chopped
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • 1/4 teaspoon granulated white sugar
  • 1/4 teaspoon salt
  • A dash of ground black pepper optional


  • Combine lemon juice, salt, garlic powder, ginger powder, and sugar. Mix well.
  • Place the cubed ahi tuna in a large bowl. Pour-in the lemon mixture and gently toss until all the ingredients are well blended.
  • Add the chopped chili and ground black pepper. Gently toss. Cover and place inside the fridge for at least 1 hour.
  • Serve chilled. Share and enjoy!


Serving: 3g