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+ servings

Pork Burger Patties

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 6
Author: Vanjo Merano


  • 2 1/4 lbs ground pork
  • 1 large carrot minced
  • 1 medium onion minced
  • 1 egg
  • 1 teaspoon paprika optional
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup bread crumbs
  • 1 teaspoon salt


  • Preheat the oven to 375 Fahrenheit.
  • In a large bowl, combine the ground pork, carrot, onion, paprika, garlic powder, egg, salt, pepper, and bread crumbs. Mix until the ingredient are distributed properly.
  • Arrange an aluminum foil sheet on top of a baking tray. Lightly grease the top of the sheet with cooking oil to prevent the patties from sticking.
  • Scoop ½ cup of ground meat mixture and mold each into a ball shaped figure. Gently press on the ball shaped meat mixture to form a flat ground pork burger patty. Arrange the pork patties over the greased aluminum foil sheet.
  • Place the baking tray with pork burger patties inside the oven and bake for 25 to 35 minutes or until the pork internal temperature reads 160 degrees Fahrenheit.
  • Remove the baked pork burger patties from the tray and arrange in a serving plate. Serve with your favorite dipping sauce.
  • Share and enjoy!


Serving: 6g