Go Back
+ servings

Chili Garlic Shrimp Saute

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4
Author: Vanjo Merano


  • 1 lb. Shrimp cleaned
  • 2 tablespoons butter melted
  • 2 tablespoons olive oil
  • 1 teaspoon crushed red chili flakes
  • 1 teaspoon dried parsley flakes
  • 2 teaspoons minced garlic
  • Salt and pepper to taste


  • Heat butter and olive oil in a saute pan.
  • Put-in the garlic and crushed red chili flakes. Cook in medium heat until the garlic turns light brown (this will take between 2 to 3 minutes).
  • Add the shrimp. Saute for 8 minutes.
  • Sprinkle salt and pepper, and add the parsley flakes. Continue to cook for 2 to 4 minutes.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!


Serving: 4g