Go Back
+ servings

Snails with Spinach in Coconut Milk Recipe

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 5
Author: Vanjo Merano


  • 2 lbs sea snails
  • 2 cups coconut milk
  • 1 cup chopped spinach
  • 2 tablespoons shrimp paste bagoong alamang
  • 1 tablespoon fish sauce paris
  • 1 medium onion minced
  • 1 thumb ginger minced
  • 1 teaspoon minced garlic
  • 3 tablespoons cooking oil
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon crushed red pepper


  • Heat the cooking oil in a cooking pot.
  • Saute the garlic, ginger, and onion when the oil becomes hot.
  • Add-in the ground black pepper and crushed red pepper. Stir.
  • Pour-in the coconut milk. Let boil. Simmer (cook in low heat) for 10 minutes.
  • Add-in the sea snails. Increase the heat to medium. Stir and cover. Cook for 15 to 20 minutes while gently stirring every 3 minutes.
  • Put-in the spinach. Stir and continue to cook for 3 minutes.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!


Serving: 5g