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Easy Calamari Recipe

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4
Author: Vanjo Merano


  • 1 lb. calamari rings soaked in milk for 3 hours
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoon salt
  • 2 teaspoons garlic powder
  • 2 teaspoons dried parsley flakes
  • Lemon wedges
  • 2 cups cooking oil
  • Cooking Procedure


  • Combine the flour, salt, garlic powder, and parsley flakes. Mix well and set aside.
  • Heat the cooking oil in a wok or a deep cooking pot.
  • Drain the milk of the calamari. Dredge the calamari rings one-at-a-time on the flour mixture. Make sure that the calamari ring is completely coated with the mixture.
  • Deep fry the coated calamari rings on hot oil for 2 minutes or until the calamari turns light brown.
  • Strain the calamari from the wok or cooking pot using a skimmer or strainer. Let the excess oil drip.
  • Transfer the fried calamari in a serving plate.
  • Serve with lemon wedges.
  • Share and enjoy!


Serving: 4g