Go Back
–+ servings
Print Recipe

Linguine Pasta with Clams

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1 1/2 lbs round clam cleaned
  • 1 lb. linguine
  • 2 tablespoons chopped red bell pepper
  • 2 tablespoons chopped green bell pepper
  • 3 stalks scallions finely chopped
  • 1 small yellow onion minced
  • 1 teaspoon minced garlic
  • 1 cup dry white wine
  • 3 ounces bottled clam juice
  • 3 tablespoons extra virgin olive oil
  • Salt to taste

Instructions

  • Cook the linguine according to package instructions. Set aside in a large bowl.
  • Heat the olive oil in a sauté pan.
  • Add the onion and garlic. Cook until the onion turns soft.
  • Add the red and green bell peppers and clams. Stir.
  • Pour-in white wine and clam juice. Continue to cook until the liquid reduces in half.
  • Add scallions and salt.
  • Pour the cooked clams along with the sauce over the cooked linguine pasta. Toss.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g