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Fried Fish Adobo
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
2
lbs.
Fish Adobo
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3/4
cups
cooking oil
Instructions
Drain the liquid from the fish adobo.
Heat a frying pan. Fry each side of the fish for 3 to 4 minutes or until the color turns golden brown and the texture starts to be crispy.
Remove the fish from the pan, and place in a plate lined with paper towels to absorb the oil.
Serve with warm rice. Share and enjoy!
Nutrition
Serving:
4
g